Biobased 2,5-thiophenedicarboxylic acid (TFDCA)-based polyesters for the next-generation food packaging: Progress and future prospects
Fuente:
Trends in Food Science & Technology
Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Sunan Tian, Annan Du, Yang Wei, Xingbao Tao, Bing Xue