Beyond volatiles: Non-volatile matrices as emerging drivers of aroma release, mouthfeel, and flavor design in alcoholic beverages
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Xinyu Bian, Jiahui Xuan, Xinxin Liu, Jinyuan Sun, Hehe Li, Xiaotao Sun, Baoguo Sun, Jinchen Li