Beyond fibrous alignment: Cross-scale assembly and mesoscopic continuity of edible mushroom proteins and mycelial materials in meat analogues
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Ge Wang, Zhi Cheng, Yuxin Chen, Bo Yu, Qiping Zhan, Xiao Chen, Liyan Zhao