Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Álvaro Vergara A. Nieto, Andrés Halabi Diaz, Millaray Hernández Millán, Daniel Sagredo, Javier Arriagada Gacitua, Pablo A. Bustos Gonzalez, Patricia Velásquez