Fuente: Trends in Food Science & Technology Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Shu-tao Sun, Yan-jie Jiang, Jesus Simal-Gandara, Xu Guo, Shengxiang Yang, Ying-ying Chen, Meng-qi Zhang, Qi-dong Ren, Mu-xuan Wang, Jin-yue Sun, Ning-yang Li, Chao Liu