Fuente: Trends in Food Science & Technology Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Hao-Ran Zhang, Jun Meng, Yun-Peng Hao, Jing-Qian Song, Xiao-Yue Wang, Jing-Yi Yang, Zai-Chen Li, Jun Xi, Chang-He Ding, Tong Li