Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Marttin Paulraj Gundupalli, Sara Ansari, Jaquelinne Pires Vital da Costa, Feng Qiu, Jay Anderson, Marty Luckert, David C. Bressler