Atomic force microscopy in food industry: Bridging nanoscale analysis and real-world applications
Fuente:
Trends in Food Science & Technology
Publication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Rahul Singh, Shubhangi Srivastava, Aberham Hailu Feyissa, Danylo Komisar, Christian Vinther Bertelsen, Winnie Edith Svendsen, Maria Dimaki, Jyoti Shanker Pandey