Artificial intelligence in the discovery of food-derived peptides with enhanced biological barrier permeability: Applications and challenges
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Jiulong An, Shumeng Liu, Wanlu Liu, Hanlin Zhang, Jinghan Hu, Chengcheng Zhang, Janar Jenis, Xinqi Liu, He Li