Artificial intelligence in alternative proteins: Integrating the structure–process–property framework across the value chain
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Yinyao Ding, Yicong Liu, Xiao Liu, Mohammad Rashedi Ismail-Fitry, Lijun Dong, Xiaoxue Jia, Shuyan Liu