Artificial intelligence for rational design of bioactive-loaded food emulsions: Leveraging multiscale structural states and multimodal data
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Xiaoyang Shao, Aihang Jiang, Haitao Wang, Shanghua Xing, Mingqian Tan