Fuente: Trends in Food Science & Technology Publication date: Available online 8 September 2026Source: Trends in Food Science & TechnologyAuthor(s): Juengeun Im, Md Ariful Haque, Hye Kim, Min Ji Jang, Md. Abdur Razzak, Sehyeon Song, Rodrigo San-Cristobal, Susanne U. Talcott, Seockmo Ku