Artificial intelligence-enabled monitoring and control of heat-induced chemical contaminants during food processing: A review
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Qi Zhang, Haiyang Wei, Zhihua Li, Jiyong Shi, Quancai Sun, Ye Peng, Xinai Zhang, Xiaowei Huang, Xiaobo Zou