Articulating terroir in beef: Integrating breed, diet, and environment to predict beef flavour chemistry
Fuente:
Trends in Food Science & Technology
Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Thomas Owen Hay, Marlize Bekker, Jaqueline Moura Nadolny, Joanne Ojeda, Alice Sadler, Jing Ai, James Williams, Jasmie Hoang, Mathew Kelly, Heather Eunice Smyth