Arecaceae oils as functional food ingredients: Composition, bioactivity, and technological potential for innovation
Fuente:
Trends in Food Science & Technology
Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Laila Yasmim dos Santos Silva, Débora Nogueira Cavalcante, Josias Martins dos Anjos Cruz, Edgar Aparecido Sanches, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra