Applications of artificial intelligence in toxicity prediction of food-derived functional peptides: Recent advances and future perspectives
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Xiang Liu, Zhenxia Xu, Yongrou Fang, Xiaoyang Xia, Wenrui Yao, Xu Zhao, Nanjie Jiang, Xia Xiang, Xiao Lin