Application of fermented Chinese herbal medicines in food and medicine field: from an antioxidant perspective
Fuente: Trends in Food Science & Technology
Publication date: Available online 7 April 2024Source: Trends in Food Science & TechnologyAuthor(s): Yuzhu Zhang, Jing Zhang, Jingwen Yan, Xinrui Qi, Yuehan Wang, Zitong Zheng, Jianqi Liang, Jitao Ling, Yixuan Chen, Xiaoyi Tang, Xinxing Zeng, Peng Yu, Deju Zhang