Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Fuente: Trends in Food Science & Technology
Publication date: June 2024Source: Trends in Food Science & Technology, Volume 148Author(s): Gitishree Das, Luis Alfonso Jiménez Ortega, Sandra Gonçalves, J. Basilio Heredia, Maria de Lourdes Gomes Pereira, Anabela Romano, Han-Seung Shin, Jayanta Kumar Patra