Allergens and allergenicity in cell-cultured meat: Current status and reflections
Fuente:
Trends in Food Science & Technology
Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Yun Li, Fen Jin, Yongzhong Qian, Shouwei Wang, Shijie Ding, Yingying Li, Lei Hu, Runrun He, Yuru Yan, Tianyi Tao, Meijuan Bo