Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Fuente: Trends in Food Science & Technology
Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Yanxiang Bi, Changqi Liu, Fei Pan, Wenjun Peng, Xiaoming Fang, Huilian Che, Wenli Tian