Alkylpyrazines in fermented food systems: structure-odor activity relationship, biotic-abiotic coupling mechanisms and regulation strategies
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Hui Xu, Zhizhi Yang, Jiaqiang Dai, Qunna Yang, Zixin Lu, Saige Wang, Jianyu Huang, Peichao Zhang, Jicheng Chen