AI in cheese manufacturing: A comprehensive review of technologies, applications, and future prospects
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Nuo Xu, Biqi Liu, Renyi Geng, Yu Zhang, Xinyan Yang, Wei Zhang, Bo Qu, Ling Guo, Yujun Jiang