AI-driven vibrational spectroscopic methods for evaluating antioxidant activity in food systems
Fuente:
Trends in Food Science & Technology
Publication date: Available online 3 February 2026Source: Trends in Food Science & TechnologyAuthor(s): Rili Zha, Fangchen Ding, Julio Nogales-Bueno, María José Jara-Palacios, Berta Baca-Bocanegra, Dolores Hernanz