Advances in structure-activity relationships of food-derived umami peptides: Molecular basis and receptor interactions—A review
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Jun Gong, Zi-Xuan Wang, Li Huang, Wen-Yu Lu, Yan-Chao Wu, Hui-Jing Li