Advances in screening of saltiness-enhancing odorants: Transitioning from conventional sensory evaluation to intelligent high-throughput techniques
Fuente:
Trends in Food Science & Technology
Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Qinguo Quan, Kun Zhao, Zikang Xu, Yiyang Li, Yuhan Xie, Fengyu Li, Baoguo Sun, Dandan Pu