Advances in plant-based superoxide dismutase extraction: Insights into sources, extraction methods, purification systems, machine-learning optimization, and future directions
Fuente:
Trends in Food Science & Technology
Publication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Fatemeh Koushki, Mohsen Mokhtarian, Xiaomeng Wu, Xiaojun Liao, Ahmad Kalbasi-Ashtari, Jagodage Nanayakkara Nayanajith Kumara, Indrawati Oey, Hong-Wei Xiao