Advances in pH-Responsive controlled-release systems for antimicrobial active packaging in food preservation
Fuente:
Trends in Food Science & Technology
Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Yuemei Zhang, Hongru Liu, Qiankun Wang, Jinglin Zhang, Chenxia Liu, Chunfang Wang, Lixin Lu, Yongjin Qiao