Advances in pH-Responsive Controlled-Release Systems for Antimicrobial Active Packaging in Food Preservation
Fuente:
Trends in Food Science & Technology
Publication date: Available online 12 January 2026Source: Trends in Food Science & TechnologyAuthor(s): Yuemei Zhang, Hongru Liu, Qiankun Wang, Jinglin Zhang, Chenxia Liu, Chunfang Wang, Lixin Lu, Yongjin Qiao