Advances in high-performance alginate hydrogels: properties, performance enhancement strategies, and their applications in the food industry
Fuente:
Trends in Food Science & Technology
Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Jiabo Wang, Yuanpu Liu, Chuanwu Han, Zhihui Liu, Yumeng Yue, Zhiyuan Yu, Meng Ma, Qingjie Sun, Fengwei Xie, Man Li