Advances in essential oil co-encapsulation: Synergistic interactions, fabrication strategies, functional properties, and applications in food and biomedicine
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Hamid Rajabi, Shisanupong Anukanon, Wanli Zhang, Jiaqiang Huang, Marc Pignitter, Pang Bo, Saroat Rawdkuen