Fuente:
Trends in Food Science & Technology
Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Xinyi Tian, Daobing Wang, Yang Yang, Chunmin Ma, Yue Xu, Xinyu Xu, Guang Zhang, Bing Wang, Jiawang Wang, Bin Tan, Ying Liu, Na Zhang, Qiding Zhong