Advancements in phospholipids: Sources, chemical and biological basis, mechanisms, bioactivities, and applications in the food industry
Fuente:
Trends in Food Science & Technology
Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Zhiqing Liu, Ikram Alouk, Yue Su, Yuxing Liu, Qingtao Tang, Minhua Zong, Wenyong Lou