Active packaging based on nanocellulose-stabilized essential oil pickering emulsions: A review on enhanced properties and food preservation applications
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Fan Li, Mengmeng Pang, Kun Liu, Shasha Lv, Quanfen Guo, Peide Cui, Wanqing Lei, Wei Liu, Xing Zhou, Ting Xu, Chuanling Si