Fuente: Trends in Food Science & Technology Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Haochen Ye, Tanying Zhang, Siyu Ren, Jingwei Jiang, Zeyu Peng, Jia Cao, Jinshen Chu, Bowen Li, Haozhe Yi, Binjia Zhang, Huan Wang, Xiaowen Pi