A critical review of extraction, purification, structural characterization, bioactivity, structure-activity relationship, and potential applications of polysaccharides from Siraitia grosvenorii
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Bowen Tian, Xinxin Xu, Yuan Sun, Tiedong Sun, Yanhe Lang