Fuente: Trends in Food Science & Technology Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Qingwei Cao, Haixia Hu, Ge Chen, Bei Yang, Zexiu Qi, Xiumin Chen, Yasmany Armas Diaz, Carlos Luis Rabeiro Martinez, Danila Cianciosi, Jianbo Xiao, José Luis Quiles, Francesca Giampieri, Maurizio Battino