A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Dewei Kong, Qian Chen, Chao Zhang, Haotian Liu, Fangda Sun, Qian Liu, Baohua Kong