A COMPREHENSIVE REVIEW ON ADVANCEMENTS IN MICROGREEN EXTRACTION AND STABILIZATION FOR FOOD AND FUNCTIONAL FOOD APPLICATIONS
Fuente:
Trends in Food Science & Technology
Publication date: Available online 11 July 2026Source: Trends in Food Science & TechnologyAuthor(s): Nallaswamy Vanitha, Gourikutty Kunjurayan Rajesh, Kizhakkeppurath Kumaran Ajeeshkumar, Manadan Varghese Prince