Structure–network–function engineering of carrageenan edible film for food packaging: A comprehensive review of blend design, nanocomposite architectures and active/intelligent application performance
Fuente:
Ccarbohydrates polymers
Publication date: 15 September 2026Source: Carbohydrate Polymers, Volume 388Author(s): Fatima Shehzadi, Hafiz Muhammad Jawad Saleem, Gholamreza Abdi