Structural determinants of gelation kinetics in rambutan seed starches: Implications for enhanced precision in 3D food printing
Fuente:
Ccarbohydrates polymers
Publication date: 15 May 2026Source: Carbohydrate Polymers, Volume 380Author(s): Rui He, Yuxuan Li, Xiaoyu Lin, Bo Xu, Xiang Huo, Weiming Zhang, Tao Yang, Geng Zhong, Fengwei Xie, Ying Chen