Electrospinning of food-grade polysaccharides and proteins: Materials, challenges, and applications
Fuente:
Ccarbohydrates polymers
Publication date: 15 May 2026Source: Carbohydrate Polymers, Volume 380Author(s): Khubaib Ali, Nadia Niaz, Faizan Ul Haq, Muhammad Waseem, Waqas Ashraf, Chen Guoxun, Mangang Wu