A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
Fuente: Ccarbohydrates polymers
Publication date: 15 January 2025Source: Carbohydrate Polymers, Volume 348, Part AAuthor(s): Luna Barrera-Chamorro, África Fernandez-Prior, Fernando Rivero-Pino, Sergio Montserrat-de la Paz