Fuente: Microorganisms - Revista científica (MDPI) Microorganisms, Vol. 14, Pages 1032: Editorial for Special Issue “Microbial Safety and Beneficial Microorganisms in Foods”
Microorganisms doi: 10.3390/microorganisms14051032
Authors:
Theodoros Varzakas

The role of microorganisms in food was first acknowledged a long time ago [...]