Fuente: Microorganisms - Revista científica (MDPI) Microorganisms, Vol. 13, Pages 2692: Stoichiometric Responses of Soil Microbes and Enzymes to Altitudinal Gradients in Alpine Meadows
Microorganisms doi: 10.3390/microorganisms13122692
Authors:
Yongqian Li
Jun Wu
Wenjun Ma
Zhengqian Zhou
Hongming Zhang
Liqun Cai
Dong Lin

Soil microbial nutrient limitation is of great significance for the maintenance of soil fertility, the sustainability of plant growth, and the stability of the alpine meadow ecosystems, which are particularly sensitive to global climate change. This study aimed to explore the effects of soil extracellular enzyme activities on soil microbial nutrient limitation across three altitudinal gradients—low altitude (LA: 2900–3200 m above sea level (masl)), middle altitude (MA: 3200–3500 masl), and high altitude (HA: 3500–3800 masl)—in alpine meadows in the northeastern Qinghai–Tibet Plateau, using the method of ecological stoichiometry. The research results showed that soil nutrients mostly accumulate in the surface layer: with increasing altitude, soil organic carbon (SOC) and total nitrogen (TN) contents gradually increase (p < 0.05), and their contents at high altitude in the 0–20 cm soil layer are twice those at low altitude. The activities of β-1,4-glucosidase (BG) and β-1,4-N-acetylglucosaminidase (NAG) at high altitude are significantly 26.77% and 30.88% higher than those at low altitude, respectively. Linear regression analysis shows a significant positive correlation between soil nutrients and C/N/P-related enzymes after logarithmic transformation along the altitudinal gradient. Enzyme vector analysis revealed that in the alpine meadows at altitudes ranging from 2900 to 3800 masl, relative nitrogen limitation was widespread, while relative carbon limitation was more significant in both high-altitude and low-altitude regions (p < 0.05). Notably, this study did not account for the granulometric composition of the soil at the sampling sites. Nevertheless, it partially reveals the nutrient acquisition strategies of microorganisms across different altitudinal gradients, providing a theoretical basis for understanding nutrient cycling in alpine meadow ecosystems and addressing global change.