Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 795: Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions
Foods doi: 10.3390/foods15050795
Authors:
Raquel P. F. Guiné
Maria João Barroca
Ofélia Anjos

Designing novel foods is a pivotal issue for companies to remain active and competitive in today’s demanding food market [...]