Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 513: Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633
Foods doi: 10.3390/foods15030513
Authors:
Melisa Lamri
Tanima Bhattacharya
Fatma Boukid
Imene Chentir
Amira Leila Dib
Debashrita Das
Djamel Djenane
Mohammed Gagaoua

In the original publication [...]