Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 512: Editorial—Discovery and Valorization of New Food Matrices
Foods doi: 10.3390/foods15030512
Authors:
Mattia Spano
Luisa Mannina

The relationship between humans and food has always been characterized by continuous and dynamic changes in terms of food choices, production technologies, cooking approaches, and preservation [...]