Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 505: Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions
Foods doi: 10.3390/foods15030505
Authors:
Ángel R. Pimentel-Pujols
José M. García
Fernando Borrás
Juana Fernández-López

Global vegetable production exceeded 1.2 billion tons in 2022, with bell pepper (Capsicum annuum) accounting for 37 million tons, a crop of high value due to its versatility, commercial demand, and nutritional properties. In the Dominican Republic, greenhouse vegetable production has experienced accelerated growth over the last 23 years, reaching over 10 million m2 of infrastructure and increasing pepper production from 9122 to 32,000 tons. However, limitations in technical information regarding nutritional management and substrate use persist, despite the extensive empirical experience of producers and technicians. This study evaluated the effect of three fertigation programs (low, medium, and high doses: FP1, FP2, and FP3) and three substrates (carbonized rice husk- CRH, coconut fiber-CF, and a 1:1 Mix) on 180 plants grown for 141 days in a greenhouse, using a completely randomized split-plot design. Growth, physiological, quality, and yield indicators were measured. Principal Component Analysis (PCA) explained 88% of the variability, showing that FP2 and FP3, combined with BRH and the 1:1 Mix, generated greater plant height, stem diameter, chlorophyll content, and canopy development, while FP1 and CF were associated with lower performance. Regarding fruit quality, the BRH and 1:1 Mix substrates yielded higher values for length, width, and weight, whereas °Brix content responded primarily to fertigation doses. Total yield confirmed this pattern, highlighting FP3–BRH as the best combination evaluated and FP1–CF as the one with the lowest productivity.