Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1872: QuEChERS-Based LC-MS/MS and HRMS Methods for PFAS Determination in Food: A Systematic Review
Foods doi: 10.3390/foods15111872
Authors:
Francesco Giuseppe Galluzzo
Gaetano Cammilleri
Licia Pantano
Vittorio Calabrese
Maria Drussilla Buscemi
Elisa Maria Domenica Messina
Calogero Alfano
Dario Bonomo
Andrea Pulvirenti
Andrea Macaluso
Vincenzo Ferrantelli
Gianluigi Maria Lo Dico

Per- and polyfluoroalkyl substances (PFAS) are persistent contaminants that require very strict performance criteria from the methods that want to analyze them in food for research or regulatory purposes. This systematic literature review tried to evaluate Quick, Easy, Cheap, Effective, Rugged, Safe (QuEChERS) extraction methodologies coupled with liquid chromatography-tandem mass spectrometry (LC-MS/MS) and high-resolution mass spectrometry (HRMS) for PFAS determination in food. Peer-reviewed articles (2010–2025) were eligible if they analyzed PFAS in food matrices using QuEChERS extraction protocols with LC-MS/MS or HRMS and reported performance and/or validation data. Scopus, WoS and Google Scholar were searched up to 18 December 2025. Due to heterogeneity in matrices, PFAS panels and reported validation metrics, no meta-analysis was performed, and the results were synthesized narratively. Twenty-four studies met the inclusion criteria. Most methods used acidified acetonitrile (ACN)-based QuEChERS workflows and achieved limits of quantification (LOQ) reported to be compatible with EU Regulation 2023/915 and Commission Implementing Regulation 2022/1428. Analytical scope expanded from 9 to 15 legacy PFAS to >40 analytes. Short-chain PFAS analyses in vegetable matrices and methods from developing countries are underrepresented. QuEChERS-based LC-MS/MS and HRMS methods support regulatory PFAS monitoring and PFAS research. The main limitation of this review is the heterogeneity of included studies and the absence of formal meta-analysis.