Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1357: Sustainable Protein Sources: Extraction, Structural Characterization, and Functional Properties
Foods doi: 10.3390/foods15081357
Authors:
Armin Mirzapour-Kouhdasht
Jen-Yi Huang

The worldwide demand for dietary protein has risen, while environmental problems and sustainability issues with traditional animal protein production methods have increased, accelerating research efforts to explore sustainable protein sources and alternative protein sources [...]