Fuente: Foods - Revista científica (MDPI) Foods, Vol. 15, Pages 1175: Feature Reviews on Food Microbiology
Foods doi: 10.3390/foods15071175
Authors:
Efstathios Giaouris
Foteini Parlapani

The connection between food microbiology, safety, and human health has never been more important to food science, industry, and society [...]